After getting over some technical difficulties, I hope to be able to
post more frequently moving forward. Rodney has thankfully posted
much on our Mongolia experiences, so I'm just going to jump into our
time thus far in Beijing.
We've been here for less than a week and I've already fallen in love
with this place. The city is huge but incredibly well laid out. It
has everything to offer - tons of sites to see, good shopping, great
food, nice people. We have explored much and yet I feel like we've
barely scratched the surface. We have tried to check off some of the
major sites, but the tourists sites, while totally fascinating, also
come with lots other tourists - both Chinese and non-Chinese - and the
locals who wish to sell them stuff - ricksaw ride, anyone?
Similar to other large cities we have visited, there is something
about Beijing that made me feel almost immediately comfortable. It is
a real, vibrant city in every way that Ulaanbaatar was not. Our
favorite has been wandering the warrens of hutongs (back alleys that
often ignore the grid). These have also generally had the best food.
The hole-in-the-wall spots have delivered. My favorite thus far has
been a place that specialized in cold sesame noodles. The best I've
had by far. The sauce was a perfect balance of creamy and slightly
sour. The noodles had a perfect bite to them.
I would also highly recommend the 798 Art Zone. The city has set off
a large number blocks where visual artists have their studios along
side (what seems like) hundreds of galleries. There is some great
talent here and it's a very cool area. We spent four hours at 798,
and we may try to return before we leave Beijing.
The one thing that I have found consistently strange here is range of
prices. We have eaten many meals in certain parts of the city that
are equal price to single beer or cocktail in others. Not like one
plate costs as much one drink, three dishes plus bottles of water
equal to a single cocktail. To be fair the latter places cater to a
Western and wealthy Chinese crowd, but it's still sticker shock.
Depending on where you stay here and where you eat here, Beijing is
either very, very affordable coming from the US or it completely
comparably priced.
We're off the the Great Wall tomorrow and then back in Beijing for
another week before heading to Shenyang. I'll try to get out another
post soon.