I ate a lot of delicious things on the way out of town. Below is list of places that I hit in our last week in NYC...
D'Espana
Roberta's
Ushiwakamaru
Convivio
Lil' Frankies
Momofuku Ssam
Momofuku Noodle Bar
Brick Lane Curry House
Dos Toros
Hasaki
I would recommend any of those places to you in a heartbeat, but, seriously, the best place I went to was Mile End. This is sacrilege and I will likely be kicked out of the clubhouse of lifelong New Yorkers, but this Montreal-style deli is producing some of the finest sandwiches around (and some on bagels shipped in Montreal). I could try to describe the orgy of sandwiches that were consumed, but I think that the accompanying picture says the most. Just make sure that if you go you order the smoked meat sandwich and the poutine. Everything else is a bonus. If they just served the smoked meat and the poutine the place would still be a destination. So, go. Now. Don't wait. Get on the train and go there.
Also, make it a point to go to Roberta's. The Morgan stop on the L. You won't be disappointed, and if you're feeling saucy the 45-day dry aged rib steak special with marrow bone rivals any steak in NY. I'm usually a pizza purist but here the thing(s) to get are the non-traditional pies. The Cortes in particular illustrates what you can do with a round of pizza dough if you don't get too wrapped up in tradition. A serious shout-out to JD and Theresa for introducing us to this place.
Mile End
97A Hoyt St.
Brooklyn, NY
Roberta's
261 Moore Street
Brooklyn, NY
Sunday, June 20, 2010
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